Easter Eggflation bites as prices soar by two-thirds
New research shows dramatic surge in price of chocolate eggs: comment

By Christian Jaccarini
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As families across the UK prepare for the Easter weekend, new analysis reveals the true cost of climate change is hitting home with a dramatic surge in the price of chocolate eggs. The average price of popular Easter chocolates has risen by two thirds in just three years, with some eggs more than doubling in price, according to new analysis from the Energy and Climate Intelligence Unit (ECIU) using market research firm Assosia’s data [1].
The data, which tracked the average pre-promotion price of major brands across UK supermarkets between January and March, shows that Galaxy Easter eggs have seen the steepest rise, increasing by +105% per 100g since 2023. Cadbury Creme Eggs have become +81% more expensive, while a 200g Lindt Gold Bunny is now 77% pricier, costing £8.42. A pack of five Cadbury Creme Eggs is up 74% since 2023.
The primary driver for this "Easter Eggflation" has been the soaring cost of cocoa – the key ingredient in chocolate – which has been sent spiralling by extreme weather driven by climate change in West Africa.
Commenting, Chris Jaccarini, food and farming analyst at the Energy and Climate Intelligence Unit (ECIU) said:
"This Easter, the soaring price of our favourite chocolate treats is a clear reminder that the climate crisis is not a distant problem but a present-day cost. The extreme weather that has devastated cocoa harvests in West Africa and sent prices soaring is a direct consequence of our warming planet.
“While commodity cocoa prices may be easing and people’s attention has moved on to conflict in Iran and the Gulf region, inaction on climate change has added hundreds of pounds to shopping bills in recent years [2], with chocolate just one of many foods impacted. This is a stark warning of things to come if we fail to bring emissions down to net zero and secure our supply chains from the growing risks of a volatile climate."
Côte d’Ivoire and Ghana, which produce around 60% of the world’s cocoa, have been devastated by climate impacts, including extreme rainfall in 2023 [3] that caused a disease outbreak and an intense drought and heatwave in 2024 that scientists linked to climate change [4]. The price and climate volatility has combined to damage the livelihoods of smallholders across the region [8]. Despite this, the UK’s own contribution to international climate finance is set to fall slightly over the next three years, risking existing programmes that support the resilience of our food supply [9].
After peaking in mid-2025, global cocoa commodity prices have recently fallen [5], but this is yet to feed through to consumer prices. Most chocolate on shelves today was made from cocoa bought when prices were at record highs and consumer prices remain stubbornly high. In the past three years, chocolate prices in the UK are up 44%, a rise that far outstrips wage growth, making the nation's favourite treat less affordable.
UK consumers are feeling the pinch more than most. British households spend a larger share of their food budget on chocolate (6%) than households in the Eurozone (2.4%), meaning that when chocolate inflation bites, it has an outsized impact on household finances and headline inflation [6].
This is part of a wider picture of food price volatility. While climate change is one of the primary drivers of chocolate price spikes, the cost of the weekly shop is also being squeezed by geopolitical instability and our reliance on volatile fossil fuels [7]. The ongoing conflict in the Middle East continues to pose a threat to global supply chains and energy markets, pushing up the price of key commodities, shipping costs, and the fossil fuels needed for farming, processing, and transport. This adds to the financial pressure on UK households at a time when wages are not keeping pace.
Notes to editors:
1. The analysis is available to download here.
2. ECIU analysis: https://eciu.net/analysis/reports/2023/climate-fossil-fuels-and-uk-food-prices-2023 and Bank of England summary: https://www.bankofengland.co.uk/speech/2025/july/sarah-breeden-speech-at-the-annual-chapman-barrigan-lecture-series
3. Climate impacts on Cocoa: Bloomberg (2023): https://www.bloomberg.com/news/features/2023-12-01/climate-change-in-ivory-coast-and-ghana-makes-chocolate-expensive-everywhere?embedded-checkout=true
4. World Weather Attribution (2024): https://www.worldweatherattribution.org/dangerous-humid-heat-in-southern-west-africa-about-4c-hotter-due-to-climate-change/
5. Cocoa Commodity prices data https://tradingeconomics.com/commodity/cocoa
6. David Barmes’ analysis of the climate shocks and consumption habits that are driving the UK’s food inflation higher than Europe’s: https://cetex.org/publications/the-climate-and-consumption-habits-that-are-driving-the-uks-food-inflation-higher-than-europes/
7. ECIU, Climate, Fossil Fuels and UK Food Prices (2023): https://eciu.net/analysis/reports/2023/climate-fossil-fuels-and-uk-food-prices-2023
8. BBC (2026) https://www.bbc.co.uk/news/articles/c93jdk1yy3zo
9. Guardian (2026): https://www.theguardian.com/environment/2026/mar/05/how-uk-cuts-to-climate-finance-could-bankrupt-ecosystems-at-home-and-abroad
For more information or for interview requests:
George Smeeton, Head of Communications, ECIU, t: 020 8156 5305, m: 07894 571 153, email: george.smeeton@eciu.net